Summary

Ingredients

• 1 bell pepper (s)
• 1 tomato (s)
• 100 g corn
• 100 ml milk
• 200 ml cream
• 100 g cream cheese
• 50 g bacon cubes
• 1 kg penne
• 1 pinch (s) oregano
• 1 pinch (s) basil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) nutmeg
• 1 pinch (s) garlic
• cornstarch

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. For the sauce, dice the peppers and put them in a blender jar. Cut the tomato into eighths, add the corn to the blender jar and mix well.
3. Mix the diced bacon, milk, cream and cream cheese in a separate container, place in a saucepan and add starch if necessary. Season to taste with the spices. Bring the sauce to the boil and simmer until a light crust forms.
4. Serve the sauce with the pasta.
5. Tip: Instead of adding the bacon cubes to the sauce, you can sauté them in a separate pan and then serve them with the pasta and sauce.