Summary

Ingredients

• 250 g penne, (or other noodles)
• 150 g tomato (s), small
• 50 g rocket
• 1 clove garlic
• 3 tablespoon olive oil
• 25 g sea salt
• Cheese, grated pecorino cheese
• salt and pepper

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Instructions

1. Chop the tomatoes and core them, peel and chop the garlic, clean the rocket, wash, spin, roughly chop, cook the penne in plenty of water until al dente.
2. Heat the olive oil in a pan and sauté the garlic until translucent, add the tomatoes and sauté over a mild heat until soft.
3. Add the penne to the tomatoes and rocket, season well with salt and pepper and mix well.
4. Serve and serve with the pecorino cheese and sea salt - and a glass of dry white wine: Italy at home