Summary

Ingredients

• 1 medium onion (s)
• 1 clove garlic
• 400 g minced meat
• 2 teaspoons thyme, stripped
• 1 tablespoon tomato paste
• 200 ml broth, (instant or homemade)
• 1 small Can (s) beans, white
• 300 g penne
• oil
• salt and pepper

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Instructions

1. Peel and finely chop the onion and garlic.
2. Heat the oil in a pan and fry the minced meat in it while crumbling it with a fork. Add garlic and onion cubes and fry. Season with salt, pepper and thyme, then stir in the tomato paste. Deglaze with the broth and stir until smooth. Simmer gently for 10-15 minutes.
3. Then add the drained white beans and heat in the pan.
4. The penne should also have been cooked on the side. Add the drained penne to the pan and stir in. Season again to taste and let it steep briefly.