Summary

Ingredients

• 250 g penne
• 0.5 ½ cup cream
• 0.5 ½ cup herbal cream cheese
• 1 zucchini
• 1 clove garlic
• salt and pepper
• Vegetable broth, instant
• Parmesan, grated
• olive oil

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Instructions

1. Put the pasta in the boiling salted water. Meanwhile, grate the zucchini in a bowl with a kitchen grater.
2. Then sauté the finely chopped garlic clove in olive oil in a non-stick pan. Add the grated zucchini, fry and braise well. Then add half a cup of cream and half a cup of herbal cream cheese. Season the sauce with salt, pepper and vegetable stock and finally add a little parmesan and stir in. The pasta should now be ready too. Pour off the water and add to the pan with the zucchini sauce. Stir everything well and serve.