Summary

Ingredients

• 2 zucchini
• 2 cloves garlic, cut into small slices
• 2 tablespoon olive oil
• Salt and pepper, from the mill
• 250 penne
• Parmesan, for sprinkling

For the sauce:

• 1 small onion (s), chopped
• 1 clove garlic, pressed
• 1 tablespoon olive oil
• 2 tablespoon parmesan, freshly grated
• 1 cup cream
• Salt and pepper, from the mill

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Instructions

1. Wash the zucchini and cut into fine letters. Fry lightly in olive oil with the garlic, season. Cook the penne in plenty of salted water until al dente, drain, rinse with a little cold water and mix with the zucchini.
2. For the sauce, sauté the onions and garlic in the olive oil, pour in the cream, bring to the boil and simmer on a low fire for about 5 minutes. Fold in the parmesan, season. Mix the courgette penne with the sauce, serve and sprinkle with parmesan