Summary

Ingredients

• 1 onion (s), chopped
• 1 clove (s) garlic, chopped
• 2 tablespoons oil
• 500 g penne
• 6 dl vegetable stock
• 1 bay leaf
• 4 dl coffee cream
• 4 tablespoon cream cheese (herb garlic)
• 100 g mountain cheese
• salt and pepper
• parsley
• Chili powder

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Instructions

1. Sauté the onion and garlic in oil. Add the penne (raw!) And sauté briefly. Deglaze with the bouillon. Add the bay leaf. Cover and cook over a medium heat for about 10 minutes, stirring occasionally, until the liquid has almost boiled down. Pull from the stove. Remove the bay leaf.
2. Mix the cream and cream cheese in a bowl. Season well, add half of the cheese.
3. Pour the pasta mixture into a greased casserole dish, pour the cream mixture over it, distribute it and sprinkle with the rest of the cheese.
4. Baked at 200 degrees for about 20 minutes.