Summary

Ingredients

• 720 g chicken breast (frozen)
• 100 g chilli pepper (s) (Peppadew with juice, important!)
• 1 liter poultry stock or meat broth
• 1 liter cream (cooking cream or sweet cream)
• 200 g broccoli, cut into florets
• possibly salt or fondor
• some sugar
• possibly cornstarch to thicken

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Instructions

1. Chop the chicken breast into small pieces and fry in the pan. Deglaze the roast with the broth and transfer to a saucepan. Cut the pepperdew fruits into small pieces and add to the meat with the remaining broth, broccoli and cream.
2. If necessary, season with salt or fondor and sugar, if this is not superfluous due to the acidity of the Peppadew juice and thicken a little with starch. The juice of this ingenious fruit is very important for the taste of this party soup.