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Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Pepper and Fennel Stewed Vegetables
Pepper and Fennel Stewed Vegetables
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Instructions

  1. Cut the vegetables into strips or cubes.
  2. Heat the olive oil in a pan and sauté the onion, fennel and peppers. Add garlic and ginger and sauté briefly. Add the tomato paste and toss. Add the spices and toss again. Put the lid on and simmer on a low heat for about 15 minutes until the vegetables are cooked but still firm to the bite.
  3. Meat dishes go well with it.