Summary

Ingredients

• 5 red pepper (s)
• 2 onions)
• 1 clove garlic
• some butter
• 1 liter vegetable broth
• salt and pepper
• 1 cup crème fraîche
• Paprika powder
• nutmeg

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Instructions

1. Clean and dice the peppers and onions, peel the garlic clove. Melt some butter in a saucepan and sweat everything together.
2. Then deglaze with the vegetable stock and cook with the lid closed until the pepper pieces are soft. Puree with a hand blender and season with salt, pepper, paprika and nutmeg.
3. Serve the soup hot with a little creme fraiche!