Summary
Ingredients
Instructions
- Knead all ingredients into a dough and put it in a cool place for about 30 minutes. Then roll into sausages and cut 1 cm thick slices.
- Place on a baking tray lined with baking paper and bake for about 10 minutes at 175 ° C. After cooling, cover with a (chocolate) glaze as desired.
- I got the recipe from my Danish teacher, who in turn got it from her parents in Denmark, etc. Since then, I`ve been baking it every year.