Roasted bell peppers with butter and garlic dressing can be served on crispy white breadcrumbs.

Summary

Ingredients

• Sweet red pepper – 1 pc.
• Sweet yellow pepper – 1 pc.
• Sweet green pepper – 1 pc.
• Baguette – a few slices
• Garlic – 2 cloves
• Fresh basil
• Vegetable oil – for frying

  For refueling:

• Vinegar – 0.5-1 tbsp
• Vegetable oil – 0.5-1 tbsp
• Salt – 1 pinch
• Ground pepper – 1 pinch

How to make a pepper salad on toast:

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Instructions

1. Remove seeds from the pepper. Cut into thin strips.

   

2. Heat the oil in a frying pan. Put pepper, stir, lightly fry.
3. Cut the baguette into slices. Dry in a dry frying pan.
4. For the dressing, combine vinegar, vegetable oil, salt, pepper in a bowl.
5. Chop the garlic and add to the sauce.
6. Put pepper in the dressing. Mix.
7. Add basil leaves to the pepper salad. Mix.
8. Place baguette croutons and pepper salad on a serving plate. Serve immediately after cooking.

Bon Appetit!