Summary

Ingredients

• 1 chicken, ready to cook or
• 1 fish (tilapia)
• 2 liters water
• 2 cans tomato (s)
• 1 can tomato (s), mashed
• Chilli to taste
• 0.5 ½ bottle oil (palm oil)
• 2 tablespoon peanut butter
• Oil (peanut oil) for deep-frying
• salt

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Instructions

1. Take the chicken apart and fry it in peanut oil until crispy. Drain and set aside. Bring the water to a boil with a little salt. Slowly add the tomatoes and tomato paste. Then add the palm oil - it is best to put on a rubber glove; as the oil does not come off the skin so easily and then stir in the peanut butter. Add the chicken to the soup and season with spicy chilli. Simmer on a low heat for about 45 minutes, then season again with salt and chilli.
2. If someone prefers tilapia, it comes flaked off and removed into the boiling water.
3. You can also eat mashed potatoes or fufu (a porridge made from cassava or yams with plantains).