Summary

Ingredients

• 1 thick onion (s), diced
• 1 habanero, chopped
• 6 chicken wings or legs
• 4 stock cubes
• 1 teaspoon chilli flakes
• 1 tablespoon curry
• 1 liter water
• salt
• rice

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Instructions

1. In a large saucepan, bring the chicken wings, onion cubes, habanero, stock cubes and the spices to the boil with the water. Use enough water to cover more than half of the chicken pieces. Put the lid on the pot.
2. When it has cooked properly for 1 - 2 minutes, cook the soup over medium heat, stirring occasionally, until the wings or legs are done.
3. By the way, you can already cook the rice. Season the soup with salt.
4. It`s really hot. But very tasty.