Summary

Ingredients

• 1 medium papaya, ripe
• 8 tablespoon yogurt
• 1 teaspoon pepper, black, ground

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Instructions

1. Halve the papaya lengthways and remove the seeds with a spoon. Then use the spoon to spoon out the pulp in bite-sized pieces and distribute on 2 plates. Spread 4 tablespoons of yoghurt on the pulp per plate and then sprinkle with black pepper.
2. Tastes good as breakfast and as a dessert.