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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
150
g powdered suar
50
g cocoa powder
0.5
liter ½ coffee cream
1
pinch coffee powder
1
point vanilla sugar
350
ml liqueur (peppermint liqueur)
Peppermint – Cocoa Liqueur
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Instructions
Pass the icing sugar and cocoa powder through a sieve. Then gradually add the other ingredients.