Summary

Ingredients

• 2 bags tea, black
• 2 bags mint tea
• 800 ml boiling water
• 1 liter apple juice, clearer, well chilled
• 1 liter grape juice, red, well chilled
• ice cubes

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Instructions

1. Scald the tea bags with the boiling water and let them steep. Let the tea cool down.
2. Then mix the tea with the two juices. If necessary, let it cool down well in the refrigerator.
3. Add ice cubes if you like.