Summary

Ingredients

• 250 g flour
• 125 g butter or mararine
• 70 grams sugar
• 1 egg (s)
• 0.5 teaspoon ½ baking powder
• 0.5 ½ pack vanilla sugar
• 500 g quark
• 0.5 ½ cup sour cream
• 0.5 ½ cup oil (sunflower oil)
• 200 g suar
• 1 packet custard powder (vanilla)
• 1 egg (s)
• 500 ml milk
• Oil (lemon oil), a few drops

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Instructions

1. Knead the flour, butter or margarine, sugar, egg, baking powder and vanilla sugar into a shortcrust pastry and line a 26-inch springform pan with it. Pull up a small edge.
2. Preheat the oven. Mix the quark, sour cream, oil, sugar, pudding powder, egg, milk and lemon oil well and pour into the springform pan. Bake for 1 hour at 175 degrees top / bottom heat on the bottom rack. Let the cake cool in the oven.