Summary

Ingredients

• 150 g flour
• 30 g cornstarch
• 125 g butter
• 60 g powdered suar
• 1 egg yolk
• 2 drops butter-vanilla flavor
• 100 g fruits, mixed, candied
• 100 g desiccated coconut, toasted
• 75 g marzipan raw mixture
• 125 g suar
• 25 g pistachios, chopped
• 2 egg (s)
• 1 lemon (s), zest it
• 175 g powdered suar
• 20 g butter, soft
• 5 tablespoon lemon juice

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Instructions

1. Knead the flour, cornstarch, butter, powdered sugar, egg yolk and flavoring into a smooth dough and leave to rest in the refrigerator for 1 hour.
2. Chop the fruit mix, grate the marzipan mixture. Then stir together with desiccated coconut, pistachio nuts, sugar, eggs and the lemon zest.
3. Roll out half of the dough about 20x26cm and 3.5mm thick. Ideally between 2 baking sheets. Be careful, the dough breaks very, very quickly! Transfer to a baking sheet.
4. Spread the filling compound on top.
5. Roll out the second half of the dough in the same size and place on the filling mixture, press lightly and bake at 150 ° C for about 25-30 minutes (hot air). Bake with top and bottom heat at 175 ° C.
6. Mix the powdered sugar with the butter and lemon juice and pour onto the baked cookie dough.
7. If you want, you can sprinkle desiccated coconut on it.
8. Then cut cubes 2.5 by 2.5 cm (this works best with a pizza roller)
9. I can warmly recommend these cubes to everyone, as they are simply amazing in taste!