Summary

Ingredients

• 4 cl schnapps (mezcal)
• 2 cl liqueur (Chartreuse)
• 2 cl lime juice
• 1 cl agave syrup
• Salt or smoked salt
• Lime (noun)
• some mint leaves
• Crushed ice

Print Recipe Pin Recipe

Instructions

1. Moisten the edge of the glass with a lime and roll in the salt. Put the remaining ingredients in a shaker with crushed ice and shake a few times. Pour into the glass and fill up with ice. Decorate with mint and lime wedges.