Summary

Ingredients

For the batter:

• 300 g flour, e.., Wheat and spelled flour mixed
• 110 g suar
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• 0.5 teaspoon ½ salt
• 1 point vanilla sugar
• 2 port. Egg substitute + corresponding liquid (can also be omitted or replaced with 1 pkg vanilla custard powder)
• 60 ml rapeseed oil
• 250 ml plant-based drink, e.g., Oats, almonds, soy
• 100 ml soy yoghurt (yoghurt alternative)

Optional:

• 250 g fruits, e.., raspberries, blueberries, or chopped nuts or chopped block chocolate

For the sprinkles:

• 50 g oatmeal
• 50 grams sugar
• 70 grams flour
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ salt
• 5 tablespoon margarine

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Instructions

1. Preheat the oven to 175 ° C fan oven.
2. Prepare a muffin tin with paper liners or line a cake tin with baking paper or something similar.
3. Make the crumble dough and set aside.
4. Mix the dry ingredients for the batter. Mix the vegetable drink, soy yoghurt and oil in a separate container. Make a dough from all the ingredients while stirring a little (with a spoon or spatula) (there may still be a few lumps), if necessary fold in fruits, nuts or chocolate. Pour the batter into the muffin molds or the baking pan, sprinkle the crumble on top. Bake at 175 ° C on the middle rack for 20 - 25 min (muffins), 15 min (sheet cake without fruit) or about 45 min (springform pan) (keep an eye on and do a stick test).