Summary

Ingredients

• 3 ice cubes
• 2 cl Pernod
• 1 teaspoon powdered sugar
• liter ⅛ milk, ice-cold

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Instructions

1. Put ice cubes in a shaker and pour Pernod over it. Dust with powdered sugar. Shake briefly. Then pour in the milk. Shake vigorously for 2 minutes.
2. Pour into a tall glass and serve with a drinking straw.