Summary

Ingredients

• 1 liter water
• 5 teaspoons tea, strong black, (preferably loose)
• 1 piece (s) ginger, about 4 cm
• Clove (s), 4-6 depending on taste
• stick Cinnamon (s), amount to taste

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Instructions

1. Bring water to a boil. Peel and chop the ginger, place in a tea filter together with the cloves, cinnamon and tea. Scald and let steep for 5 minutes. It can be sweetened with sugar, rock candy, cane sugar etc. depending on your taste.