Summary

Ingredients

• 2 pomegranates
• 2 cucumber (s)
• 2 small onions
• 1 handful mint leaves, fresh
• 3 tablespoon olive oil
• 2 teaspoons spice (s) (Golpar, Persian hogweed)
• 1 teaspoon salt

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Instructions

1. Peel the cucumber and cut into small cubes. Carefully remove the pomegranate seeds from the fruit. Finely dice the onions. Finely chop the mint.
2. Put the cucumber cubes, pomegranate seeds, onion cubes and the mint in a large bowl. Pour the olive oil and golpar over it, mix well and season with salt as desired.