Summary

Ingredients

• 1 ½ cup basmati rice e.g., Tilda
• 3 cup water
• 1 teaspoon, leveled salt
• 1 piece (s) butter

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Instructions

1. Put all ingredients in a coated (important) saucepan. Bring everything to the boil and simmer for 45 minutes so that a golden crust forms.
2. Turn out onto a plate and serve.
3. Goes very well with lamb and poultry dishes with sauce, e.g. curries.