Summary

Ingredients

• 1 large persimmon
• 2 orange (s), juicy
• 1 cup natural yogurt (50 g)
• 1 teaspoon, heaped honey, liquid
• 1 pinch cinnamon
• 1 pinch turmeric

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Instructions

1. Peel the persimmons and cut into pieces. Halve the oranges and squeeze them.
2. Puree the orange juice together with the pulp, persimmon cubes, yogurt, honey, cinnamon and turmeric in a blender until finely creamy. Pour into 2 glasses and serve.