Go Back
Print
Recipe Image
Summary
Prep Time
30 mins
Total Time
2 hrs 30 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
kg persimmon (s), very ripe
1
kg preserving sugar
Persimmon – Jam
Print Recipe
Pin Recipe
Instructions
Put the persimmon in the juicer and extract the juice.
Same amount of fruit same amount of sugar. Bring to the boil and fill into twist glasses. Makes a very good sweet jam that is somewhat reminiscent of melon.