Summary

Ingredients

• 1 medium persimmon (s)
• 1 medium mandarin (s)
• 0.5 ½ apple
• 400 ml apple juice
• 2 mint leaves

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Instructions

1. Peel the persimmon, apple and mandarin and cut into large pieces. Put everything in the blender and puree finely.
2. To serve, pour into a drinking glass and garnish with a mint leaf.