Summary

Ingredients

• 9 medium potato (s)
• 6 tomato (s)
• 4 tablespoon pesto, (Genovese)
• 100 g cheese, Grana Padano or Parmesan
• thyme
• Paprika powder, noble sweet
• Cayenne pepper
• Seasoned Salt
• Pepper, freshly ground

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Instructions

1. Peel the potatoes and cut each potato into four equal-sized slices. Briefly pre-boil in salted water so that the potato slices are still crisp.
2. Remove the tomatoes from the stalk and cut in half.
3. Mix the potatoes with 3 tablespoons of the pesto (best homemade, otherwise buy Genovese pesto), thyme, paprika powder, cayenne and place the slices on a baking sheet.
4. Place the tomato halves between them with the cut side up. Brush the tomato halves with the remaining tablespoon of pesto.
5. Sprinkle herb salt and pepper over the potatoes and tomatoes and coarsely grate the Grana (or Parmesan).
6. Put in the preheated oven at 200 degrees in the upper third. Bake for 10 minutes. Then switch the grill function of the oven to the highest setting and grill the whole thing again for about 5 minutes until the cheese is crispy and crispy.
7. In addition, a garlic dip and a glass of red wine.