Rinse chicken breasts with cold water and dry them. Place the meat on two pieces of aluminum foil. The pieces of aluminum foil should be big enough that you can wrap the meat in them later. Salt and pepper the poultry on both sides. Then brush each chicken breast with 1 tablespoon pesto each. Now spread the garlic and the tomato halves over it. Finally, top with mozzarella slices and drizzle a little olive oil over them. Wrap the aluminum foil around the meat to make a well-sealed package.
Bake the whole thing in the oven at 180 ° C for about 30 minutes.
The aluminum foil packs keep the meat nice and juicy on the inside.
To serve, unpack the meat and serve with the gravy.
This goes well with pasta, risotto, gnocchis and / or salad.
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