Summary

Ingredients

• 250 g quark (20% or 40%)
• 2 tablespoon pesto alla genovese (glass)
• salt

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Instructions

1. Season the quark with the pesto and salt and let it steep for a few hours in the refrigerator until you are ready to eat it.
2. Jacket potatoes, a colorful salad and fried or grilled fish fillet or simply a raw vegetable platter taste great with it.