Toast the pine nuts in a pan without fat until golden yellow. Put the remaining ingredients in a tall blender jar and puree them finely. Add the cooled pine nuts and puree them finely. Add enough olive oil until the pesto is creamy. It can`t be liquid.
If you want to eat the pesto on pasta, mix the pesto with a little pasta water and then toss the pasta in it. It is also suitable as a spread on bread and as a dip for grilling.
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