Summary

Ingredients

• 100 g pine nuts
• 4 tomato (s), dried
• 200 g feta cheese
• 500 g rocket
• 500 g spahetti
• 500 g cherry tomato (s)
• 1 bunch basil
• 1 glass pesto (basil)

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Instructions

1. Boil the spaghetti and cut it into small pieces, let it cool, pluck the lettuce, cut the feta into cubes, halve the tomatoes, cut the dried tomatoes very finely, chop the basil, roast the pine nuts in 2 tablespoons of olive oil, mix everything in a large saucepan with the basil pesto.
2. Can also be varied with other pesto.