Summary

Ingredients

• 4 tablespoon tomato (s), dried, soaked in oil
• 5 tomato (s), dried
• 15 pistachios
• 2 tomato (s)
• possibly parmesan, grated
• 5 basil leaves, for decoration

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Instructions

1. Soak the sun-dried tomatoes in a little warm water for about 15 minutes.
2. Put the oil-dried tomatoes with the oil in a high mixing pot (the oil with the spices in which the tomatoes are pickled is also used).
3. Wash the fresh tomatoes and cut off the buds, quarter the tomatoes, also add to the mixing bowl.
4. Add the pistachios and the tomatoes soaked in water.
5. Then mix everything with the stirring stick so that a semi-solid mixture is formed.
6. Shape the pesto into lobes with the spoon.
7. It goes well with fish and meat, as an accompaniment to potatoes and purees.
8. If necessary, refine with grated Parmesan and decorate with basil leaves.