Summary

Ingredients

• 200 g cream cheese
• 100 g pesto rosso
• 3 tablespoon natural yogurt
• 2 dashes lemon juice
• salt and pepper
• sugar
• Herbs

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Instructions

1. Mix the cream cheese with the pesto rosso and yogurt until smooth. Then add the remaining ingredients to taste to taste. Italian herbs go very well with it, fresh or dried.