Summary

Ingredients

• 3 tomato (s), ripe
• 4 clove (s) garlic
• 50 g basil
• 125 g almond (s)
• 150 ml olive oil
• salt
• pepper

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Instructions

1. Peel and dice the tomatoes and roast the almond kernels.
2. Puree all ingredients in a blender to make a creamy paste.
3. Fusilli go very well with this.