Summary

Ingredients

• 1 pot fresh basil
• 2 cloves garlic)
• 2 handfuls pumpkin seeds
• 2 handfuls parmesan, grated
• 100 ml olive oil
• salt and pepper

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Instructions

1. Pluck the basil leaves from the stems, wash them and put them in a small food processor. Add the garlic cloves, pumpkin seeds, grated parmesan, oil and spices. Mix everything well.
2. Pour into a screw-top jar and store in the refrigerator.