Summary

Ingredients

• 100 ml olive oil
• 75 g pine nuts
• 75 g walnuts
• 2 cloves garlic)
• 1 teaspoon salt
• 150 g basil
• 150 g rocket
• 80 g parmesan
• pepper

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Instructions

1. Finely chop the Parmesan in the TM (if in one piece). Put the remaining ingredients in the mixing bowl and puree very finely for approx. 1 - 2 min / turbo. Season to taste with salt and pepper.