Summary

Ingredients

• 375 g flour, (405)
• 190 g butter
• 190 g powdered suar
• 1 pinch (s) salt
• 2 egg yolks, (Kl M)
• 1 lemon (zest one untreated)
• 1 teaspoon, heaped cinnamon
• 110 g almond (s) (brown, finely round)
• 50 g cinnamon - suar

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Instructions

1. Prepare a dough with all the ingredients except cinnamon sugar and refrigerate for two hours.
2. Knead the dough until smooth and roll it out 1/2 cm thick with a little flour. Cut out stars, place on baking paper and bake at 170-180 ° C for about 10.
3. Turn the hot stars in cinnamon sugar and let them cool down.