Summary

Ingredients

• 200 g tomato paste
• 150 g tomato ketchup
• 50 g mustard, hotter
• 250 g honey, lihter
• 5 teaspoons Provence herbs
• 1 teaspoon salt
• 1 pinch (s) pepper
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 4 cloves garlic
• 0.25 liter ¼ oil

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Instructions

1. Mix the tomato paste with the ketchup, mustard and honey. Now stir in the herbs, spices, vinegar, soy sauce, finely chopped garlic cloves and oil.
2. The sauce also tastes good as a side dish.
3. Stored in a screw-top jar in the refrigerator, it will keep for many weeks.