Summary

Ingredients

• 1 kg plums, pitted
• 1 kg apples, peel, core, dice
• 250 ml apple juice
• 1 tablespoon cinnamon
• 4 tablespoon hazelnuts, chopped
• 4 clove (s)
• 1 kg preserving sugar, 2:

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Instructions

1. Steam the plums, apples and apple juice together for 5 minutes and then puree. Add the remaining ingredients to the fruits and cook according to the instructions on the packet. Fill into prepared glasses and turn upside down for 15 minutes.