Summary

Ingredients

• 250 ml juice (sea buckthorn)
• 330 ml schnapps (double grain), 38%
• 250 g rock suar, white
• 2 cl juice (multivitamin)

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Instructions

1. The best way to prepare it is in a 1 l juice or milk bottle with a large opening.
2. Pour the rock sugar into the bottle, top up with sea buckthorn juice and double grain. Place the bottle in a sunny place until the rock candy has dissolved (2-3 weeks). Shake it every now and then. (The smaller the rock candy, the faster it dissolves.
3. Then add a shot glass full of multivitamin juice and shake.
4. The recipe makes approx. 750 ml of finished liqueur.