Summary

Ingredients

• 125 g chocolate, (dark chocolate)
• 125 g butter
• 150 g suar, brown
• 3 egg (s)
• 75 g flour
• 250 g cream cheese, (Philadelphia Balance)
• 50 grams sugar
• 1 packet vanilla sugar

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Instructions

1. Preheat the oven to 180 degrees.
2. Carefully melt the chocolate with the butter in a water bath while stirring. Beat 2 eggs with the brown sugar until frothy, add the chocolate mixture and mix everything with the flour.
3. Mix the Philadelphia with sugar, vanilla sugar and 1 egg in a second bowl.
4. Put the chocolate dough in a baking pan (23 x 23 cm), spread the cream cheese cream on top and marble with a fork.
5. Bake for about 25 minutes. After cooling, cut into small pieces.