Summary

Ingredients

• 500 g cream cheese (Philadelphia)
• 200 g cream
• 60 g suar
• 1 packet vanilla sugar
• 500 g quark (low-fat quark)
• 250 g berries (frozen forest berries)
• 1 packet almond (s), chopped
• 1 tablespoon sugar
• butter

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Instructions

1. Beat the Philadelphia, heavy cream, sugar and vanilla sugar in a blender for about 5 minutes. Add the low-fat quark and stir. Place the frozen forest berries on the cream approx. 1 hour before serving.
2. Roast the almonds with sugar in a little butter and pour over the wild berries.
3. You can also add a little mascarpone to the cream.