Summary

Ingredients

• 200 g cream cheese, (Philadelphia plain, 5% fat)
• 40 g parmesan cheese
• 150 g ham, 3% fat
• 15 g chives, (or herbs your choice)
• 1 dl vegetable stock

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Instructions

1. Dice the ham and fry a little in a small pan, add the vegetable stock, gradually add Philadelphia, finally add the parmesan and chives and simmer for about 2 minutes.
2. Asparagus and / or pasta go well with it.
3. WW = 5 p.per portion (without pasta)