Summary

Ingredients

• 0.25 liter ¼ whipped cream
• 200 g cream cheese (Philadelphia)
• 100 g suar
• 1 point vanilla sugar
• 1 small can pear (s)
• 1 small Glass sour cherries
• 1 point almond (s), sliced

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Instructions

1. Whip the cream very stiff. Stir in Philadelphia, sugar, and vanilla sugar. First put half of the cheese cream in a glass bowl, then half of the cherries and pears, then again the cream and finally the rest of the fruit. Roast the almonds in a pan until they are dry and light brown and spread over the fruit.