Summary

Ingredients

• 1 onion (s)
• 4 turkey schnitzel
• 1 glass mushrooms
• 200 g cream cheese (Philadelphia herbs)
• 250 ml vegetable stock
• 1 tablespoon sauce thickener

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Instructions

1. Cut turkey schnitzel into small strips. Chop the onion and fry it with the meat in a little oil. Remove the meat from the pan and bring the vegetable stock to the boil. Melt the Philadelphia cheese in it, add the mushrooms and meat, simmer a little, if the sauce is too thin, add a little sauce thickener and sprinkle with fresh parsley.
2. This goes well with pasta or rice.