Summary

Ingredients

• 2 packs cheese (Philadelphia)
• 100 g suar
• 2 packs vanilla sugar
• 1 egg yolk
• 2 cups sweet cream
• 1 pack cream stabilizer
• 100 g almond (s), sliced
• 1 piece (s) butter, (or clarified butter)
• 2 tablespoon sugar
• 2 glasses sour cherries

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Instructions

1. Beat the cheese, sugar, vanilla sugar, egg yolks and 1 cup of heavy cream to a cream.
2. Whip the second cream with the cream stiffener until stiff, fold into the mixture until everything is creamy.
3. Roast the almonds with the butter and add the sugar.
4. Drain the sour cherries well.
5. Arrange the whole thing in a glass bowl:
6. 1 layer of cheese cream
7. 1 layer of sour cherries
8. 1 layer of cheese cream
9. Almond mass
10. Place in the refrigerator until ready to serve.