Summary

Ingredients

• 500 g physalis
• 250 g suar, brown
• 1 vanilla pod, cut open
• 1 bottle vodka

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Instructions

1. Twist the physalis out of the flower and cut in half. Layer with the brown sugar and the sliced vanilla pod in a sealable glass and pour vodka over it.
2. Place in a bright but not sunny place and shake every day until the sugar has dissolved. Let it steep for a total of 6-8 weeks, then pour through a sieve, fill into bottles and close.
3. Tip: The physalis from the alcohol taste great with vanilla ice cream or with other fruit in jam.