Summary

Ingredients

• 2 banana (s)
• 240 ml coffee, cold
• 120 ml coconut milk, creamy
• 1 teaspoon vanilla extract
• some agave syrup
• 2 teaspoon coconut chips

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Instructions

1. Cut the banana into pieces, finely puree with coffee and coconut milk in a blender or hand blender. Season to taste with vanilla extract and agave syrup if you like.
2. Pour into a large glass and garnish with coconut chips.