Summary

Ingredients

• 150 g salad, (pick salad or mixed summer salad)
• 1 melon (s), (Charentai or Galia melon)
• 150 g raspberries

For the dressing:

• 8 tablespoon balsamic vinegar, dated
• 4 teaspoon jelly, raspberry
• 5 tablespoon olive oil
• some vegetable broth
• salt
• Pepper, pink

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Instructions

1. Wash the lettuce and spin dry. Sort the raspberries.
2. Cut the flesh of the melon into narrow wedges.
3. For the dressing:
4. Mix balsamic vinegar with raspberry jelly, olive oil, salt and pink pepper / if desired, vegetable broth to lengthen.
5. Arrange the salad on a deep platter, napkin with the dressing and garnish with melon wedges and raspberries.
6. Goes wonderfully with beef fillet or lamb or fish or just like that with baguette.